trying out fusion........

Hearty meal in a plate, where East meets West ;oP

~Spaghetti Al Fungi, with mushroom tomato sauce and smoked cheese~
~Stir fried blanched asparagus with garlic~
~Gung-pao chicken with Korean Seaweed~

GUNG-PAO CHICKEN

1. Chicken cutlets marinated in Italian herbs and oyster sauce
2. Sliced onion x1
3. Diced yellow bell pepper x1 medium size
4. Dried chilli x10, seeded
5. Wasabi flavoured cashew and macadamia nuts x1 small packet from Tong's
6. Korean seaweed, flavoured with sesame
   

STIR FRIED BABY BUTTERHEAD

1. Baby Butterhead leaves
2. Fishcake
3. Oyster sauce

Chef Jeremy at work...