My lunch today. Planned this for 2 days already, since I didn't get back in time to cook after gym last night, so I sped back home after class and start on this culinary project ;o) yummy...
I'm yet to name this dish yet. Ideas?
The ingredients:
Portobello, swiss whites, brown buttons and Korean enoki. Sliced beef is marinated and then stir fried for a few minutes before adding in the mushrooms and seasonings. Salt is added last, just a sprinkle, to prevent water from the mushrooms leaking out and making them soggy.
Last weekend's dinner -- spiral pasta with bbq cheese added to the mushroom tomato sauce. Beef is grilled with Italian herbs rub. Chef Jey lead the production that day.
I'm yet to name this dish yet. Ideas?The ingredients:
Portobello, swiss whites, brown buttons and Korean enoki. Sliced beef is marinated and then stir fried for a few minutes before adding in the mushrooms and seasonings. Salt is added last, just a sprinkle, to prevent water from the mushrooms leaking out and making them soggy.
Last weekend's dinner -- spiral pasta with bbq cheese added to the mushroom tomato sauce. Beef is grilled with Italian herbs rub. Chef Jey lead the production that day.
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