sunday is pizza day.........

All set to improve the prototype hawaiian pizza tuna from yesterday, here's a step by step footage of the whole process. Yumm in the making!

The ingredients: plain tortilla, canned pineapples, sliced mushrooms (RM5.99 @Cold Storage)

Shredded mozzarella cheese, canned tuna in light oil...

First, to ease the spread of tuna chunks, mix it into the pasta sauce

This makes it easier to even out the layer of tuna than to put them on separately.

Squeeze the syrup out of the pineapples by pressing them in between two spoons. This will prevent the tortilla from becoming soggy from the syrup. distribute evenly on pizza.

Then layer down the mushrooms, in my case, as much as possible! ;o)

Next, the mozzarella cheese, all over.

Bake at 230 degree Celcius, for about 10 minutes or until the mozza has melted over. If the oven hasn't been preheated earlier, it may take longer.

Finally, to make it authentically seafood hawaiian tuna pizza, some bits of nori seaweed to complete the topping ;o)

Estimated preparation time: 20 mins.
Estimated survival on plate: about 5, or less.

Next try out, substituting the pineapple with Italian herbs and low fat mayo.

Just as yummy. Now move aside, Jamie ;oP